Biscotti's Brunch Toscana

• Every Sunday from 10 am to 2 pm
• $28.95 per guest
• View Menu

The Peppermill offers Reno’s most tantalizing Sunday Brunch in the new Biscotti’s restaurant. Biscotti’s Brunch Toscana features a delectable menu influenced by the Florentine culinary masters.

Brunch Toscana Menu  Chilled Prosecco served at table

CHILLED ITEMS

Chilled Jumbo Prawns and King Crab on Ice, Cocktail Sauce and Citrus Wedges
Selected Fresh Oysters on the half Shell, Pinot Grigio Mignonette
Rainbow of Sliced fresh Fruits and Seasonal Berries
Display of Italian Cheeses with Cracked Lavosh and Breadsticks
Raw and Grilled Antipasti with Garlic Aioli
Buffalo Mozzarella with vine ripened Tomatoes, White Balsamic Vinaigrette
Mesculin Field Greens with choice of Dressings
Baby Spinach Salad with warm Pancetta Dressing
Marinated Mushrooms, Florentine Style
Roman Chicken Salad with Candied Walnuts and Grapes
Chilled Seafood Salad Caprese
Caponatina Vegetable and Eggplant Salad

HOT ITEMS

Penne Alfredo with Roasted Chicken and Pancetta
Tagliatelle with Pinot Gris steamed Mussels, Clams and fresh Herbs
Orecchiette with Wild Mushrooms, Chard and Barolo Wine Sauce
Tortellini alla Bolognese
Potato Gnocchi with Gorgonzola Cream and Walnuts
Garlic Scampi with Citrus and Mascarpone Mashed Potatoes
Grilled Salmon Steaks with Basil Pesto Cream
Osso Bucco alla Milanese
Chicken Picatta with Citrus Butter, Mushrooms and Capers
Wood grilled Lamb Chops with Minted Jus
Petite Noisettes of Beef with Cippollini Mushrooms, Chianti Ver Jus
Frittata Montalcino with Potatoes, Onions, Sausage, Tomatoes and Fontina
Poached Eggs Pisa with Prosciutto, fresh Spinach and Basil Hollandaise
Lemon Ricotta Pancakes with Fruit Compote
Amaretto Panetone French Toast with Maple Syrup
Carved Roasted Tuscan Ribeye of Beef, Amarone Wine Sauce

Pastry teams selections of breakfast pastries, Cakes, Tortes and selected breads
Coffee, Decaffeinated Coffee or Hot Tea