Mother's Day Special Menus

Sunday, May 11, 2008

Brunch Toscana
Mother's Day Dinner 

BISCOTTI’S BRUNCH TOSCANA

9:00 a.m. – 3:00 p.m.

Chilled Prosecco ( Italian Sparkling Wine ) served tableside

CHILLED ITEMS

Chilled Jumbo Prawns and King Crab on Ice, Cocktail Sauce and Citrus Wedges
Selected Fresh Oysters on the Half Shell, Pinot Grigio Mignonette
Smoked Salmon with mini Bagels, Tomatoes, Onions and Cream Cheese
Rainbow of Sliced Fresh Fruits and Seasonal Berries
Display of Italian Cheeses with Cracked Lavosh and Breadsticks
Raw and Grilled Antipasti with Garlic Aioli
Granola & Yogurt Parfait
Buffalo Mozzarella with Vine Ripened Tomatoes, White Balsamic Vinaigrette
Fresh Fruit Salad with Creamy Grenadine Dressing
Mesclun Field Greens with choice of Dressings
Baby Spinach Salad with warm Pancetta Dressing
Marinated Mushrooms, Florentine Style
Roman Chicken Salad with Candied Walnuts and Grapes
Chilled Seafood Salad Caprese
Caponatina Salad

HOT ITEMS

Penne Alfredo with Roasted Chicken and Pancetta
Hearty Cioppino with Clams, Shrimp, Lobster, & Mussels
Sweet Italian Sausage & Crisp Smoked Bacon
Belgian Waffles with Pecans & Cinnamon Cream
Tortellini alla Bolognese
Creamy Scrambled Eggs with Sautéed Mushrooms & Fresh Chives
Garlic Scampi with Citrus and Mascarpone Mashed Potatoes
Broiled Halibut Filet with Roma Tomato & Basil Salsa
Lobster Ravioli with Asiago Cream
Chicken Picatta Style with Citrus Butter, Mushrooms and Capers
Wood grilled Lamb Chops with Minted Jus
Petite Noisettes of Beef with Cippollini Mushrooms, Chianti Ver Jus
Oven Roasted Yukon Gold Potatoes with Fresh Parmesan & Tuscan Herbs
Frittata Montalcino with Potatoes, Onions, Sausage, Tomatoes and Fontina
Poached Eggs on Petite Crab Cakes with Sauce Maltaise & Fresh Basil
Lemon Ricotta Pancakes with Fruit Compote
Amaretto Panetone French Toast with Maple Syrup

CARVING

Roasted Tuscan Ribeye of Beef, Amarone Wine Sauce
Honey Dijon Glazed Ham, Chambord Berry Sauce

OMELETTE OF THE DAY

Sautéed Shrimp, Lump Crabmeat, Spinach, & Tomato, Draped with a Creamy Gouda Sauce

Pastry teams selections of breakfast pastries, Cakes, Tortes and selected breads Coffee, Decaffeinated Coffee or Hot Tea

(seasonal items may vary)

MOTHER'S DAY DINNER

Served from 4:00 p.m. until 10:00 p.m.

Lump Crab Cake on Roasted Corn & Tomato Relish, served with Spicy Aioli
Beringer Chardonnay, 2005

Chopped Romaine, Ciabatta Croutons, Asiago Cheese, slow roasted Tomatoes, Basil Vinaigrette

Petite Filet with Tomato-Tarragon Hollandaise paired with sautéed Gulf Prawns with Fresh Tomato, Mushrooms, Green Onion, Lemon, White Wine, & Cream

Fresh grilled Asparagus & Peppers Basmati Rice Pilaf
St. Supery Cabernet Sauvignon 2004

Fresh Berry Cobbler with French Vanilla Bean Ice Cream
Bonny Doon, Muscat Vin de Glaciere, California, 2005