Island Buffet Menu

*Menu items and pricing subject to change

Breakfast
Lunch
Dinner

Breakfast

Monday-Saturday, 8:00 to 10:30 am

Fresh seasonal Fruit and Salad Bar
Fresh Fruit Compotes, Parfaits and Melon with Fruit Yogurt

Made to Order Omelets and Eggs (Egg Beaters available)
Plus scrambled Eggs, Salmon Scramble and Hong Kong Scramble

Variety of Hot Meat items
Smoked Bacon, Link and Patty Sausage, Chipped Beef, Chicken Fried Steak, Ham Steaks, Corned Beef Hash, and broasted Chicken

Selection of Entree items
Cheese and Fruit Blintzes, Buttermilk and Fruit Pancakes, Belgian Waffles, French Toast, and Breakfast Burritos

Fresh from our Bakery
Warm Bread Pudding and Fruit Cobbler, and homemade Pastries

Top of Menu

Lunch

Monday-Saturday, 11:00 am to 2:00 pm

On ice at the fresh Seafood Bar
Gulf Prawns with Tartar and Cocktail sauces

Made to order Salads
Spinach Salad with Bay Shrimp and classic Caesar Salad

Fresh seasonal Fruit and Salad Bar
Tossed Garden Greens and assorted homemade salads

Hot Soups
Cream of Mushroom, Chili and Beans, and Corn and Chorizo Chowder

From the Carvery
Roast Prime Rib of Beef and rotisserie Turkey Breast

Variety of hot Entree items
Oak-grilled Top Sirloin Steaks and Salmon Fillets, broasted Chicken, Smoked Pork Ribs, and Penne Pasta Alfredo with Smoked Chicken

Sizzling Asian Wok specialties
Egg Rolls, Korean barbecued Short Ribs, fried Rice, Beef Chow Fun, Seafood Chow Mein, steamed Jasmine Rice and Shrimp Chow Mein

Made to order Fajitas and Southwestern creations
Sizzling Fajitas, Carnitas de la Casa, Mexicali Rice, Chile Verde, Tamales, Pico de Gallo, and homemade Tortillas and Salsas

Decadent Desserts
Hand-dipped Ice Creams; homemade Pastries, Cakes, Pies and Cookies

Top of Menu

Dinner

Sunday 4:00 to 9:00 pm, Monday-Thursday 4:30 to 9:00 pm

Gulf Prawns On ice at the fresh Seafood Bar

Made to order Salads
Field Greens with Bay Shrimp, and classic Caesar Salad

Fresh seasonal Fruit and Salad Bar
Tossed Garden Greens and assorted homemade salads

Hot Soups
Chili and Beans, Mushroom Barley Soup, and Hot and Sour Soup

From the Carvery
Roast Prime Rib of Beef, rotisserie Turkey Breast and roast Loin of Pork

Variety of hot Entree items
Oak-grilled Top Sirloin Steaks, Rainbow Trout and Salmon Fillets, rotisserie Chicken
Smoked Pork Ribs

Sizzling Asian Wok specialties
Pork Potstickers, Korean Short Ribs, Beef Chow Fun, Peking Ribs, Kung Pao Chicken, Sweet and Sour Pork, and Shrimp Chow Mein

Made to order Fajitas and Southwestern creations
Sizzling Fajitas, Carnitas de la Casa, Chile Colorado, Chicken Quesadillas, Pico de Gallo, and homemade Tortillas and Salsas

Decadent Desserts
Hand-dipped Ice Creams, assorted Pastries, Muffins, Croissants, Pies, and Cheesecakes, and piping-hot Bananas Foster and Cherries Jubilee

Top of Menu