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Island Buffet Mother's Day
Champagne Brunch and Dinner
Sunday, May 11, 2008
9 a.m. until 9 p.m.
From The Seafood Bar
Chilled Shrimp on Ice, Chilled Cracked Crab on Ice
Fresh Shucked Oysters on the Half Shell
House Smoked Maple Pacific Salmon, Bagels & Cream Cheese
From Our Salad Bar
Mélange of Fresh Seasonal Fruits and Berries
Tossed Garden Greens with Traditional Condiments and Dressings
Teriyaki Chicken with Cashews, Crab Louis and Caesar Salads, Tossed To Order
Pesto Pasta Salad, Greek Salad, Champagne Jello
House Seafood Salad, Thai Shrimp Salad
Along with our bountiful selection of homemade salads
Eggs and Omelets
Crab Benedict, Made to order Farm Fresh Eggs and Omelets For Your Pleasure until 2pm
From The Carvery
Smoked Turkey Breast, Balsamic Marinated Pork Loin
Roasted Prime Rib of Beef, Au Jus, Soy Marinated Baked Salmon
Hot Selections
Seafood Gumbo and Cream of Mushroom, Honey-lemon Marinated grilled Salmon Filets, Wood Grilled Steaks, Port reduction, House Smoked Baby Back Pork Ribs with Honey Barbeque Sauce, Oven roasted Halibut with Caper-Mushroom Sauce, House Made Dressing, Ratatouille, Fresh String Bean Medley, Risotto with Sundried Tomatoes and Chives, Fresh Cheddar Mashed Potatoes, Brown Gravy
Asian Wok Delights
Sweet and Sour Chicken, Egg Rolls, Orange Duck, Korean BBQ Short Ribs
Steamed Jasmine Rice, Thai Spicy Fried Rice, Seafood Chow Fun, Szechwan Crab, Teriyaki Chicken Skewers, Steamed Pork Buns
Fajitas And Southwestern
Shrimp Fajitas, Carnitas De La Casa, Menudo, Beef Chimichangas, Mexicali Rice, Chicken Enchiladas, Traditional Posole, Warm corn and flour Tortillas
Beef Tacos Salsas, Guacamole and Condiments
Decadent Desserts
Hand Crafted Miniature Pastries Including Eclairs & Cream Puffs, Fresh Danish Pastries, Assorted Muffins & Croissants, Rum Rolls, Apple Cake, Raspberry Cheesecake, New York Style Cheesecakes, Berry Pie, Banana, Coconut and Boston Cream Pies Fruit Tarts, Fudges, & Carmel Nut Clusters, Homemade Scrumptious Cookies, Chocolate Strawberries, Homemade Breads & Rolls


