Island Buffet Specials

Friday Seafood Spectacular

4:30 to 9:30 pm

On ice at the fresh Seafood Bar
Gulf Prawns, Snow Crab, and fresh shucked Oysters on the half shell

Made to order Salads
Mesculin Salad with Teriyaki Chicken and Shrimp Caesar Salad

Fresh seasonal Fruit and Salad Bar
Tossed Garden Greens and assorted homemade salads including Sicilian Pasta, Santa Fe Black Bean, Chicken, Macaroni, Forest Mushroom, Fresh Fruit and house Smoked Salmon with Bagels, and Seafood salads

Homemade Hot Soups
New England Clam Chowder, Chili and Beans, Cabernet French Onion

Carved to order Meats
Prime Ribs of Beef and Pacific Salmon Baked in Puff Pastry

Variety of hot Entree items
Oak-grilled Salmon, Swordfish, Rainbow Trout and Top Sirloin Steaks; Smoked Pork Ribs; steamed Clams in Garlic Butter; Catalan Seafood Paella; roasted Breast of Turkey with Dressing; Cioppino; Calamari Picatta-style; and Tortellini

Sizzling Asian Wok specialties
Shrimp Egg Rolls, Potstickers, Korean Shortribs, Fried Rice, Shrimp and Seafood Chow Fun, Jasmine Rice, and Chinese barbecued Ribs

Made to order Fajitas and Southwestern creations
Sizzling Seafood Fajitas, Carnitas de la Casa, Chicken Fajitas, Carne Asada, steamed Mussels with Cilantro and Bay Scallops in Spicy Tomatillo Sauce, Pico de Gallo and homemade Tortillas and Salsas

Decadent Desserts
Hand-dipped Ice Creams; piping-hot Bananas Foster and Cherries Jubilee; assorted hand-crafted Pastries like Eclairs, Cream Puffs, Tarts, Napoleons and Danishes; Bacardi Rum Cakes; Dutch Apple Cakes; New York Style Cheesecakes; Fruit, and Sugar Free Pies; Lemon Squares; and Chocolate Strawberries (seasonal)

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Saturday Night Extravaganza

4:30 to 9:30 pm

On ice at the fresh Seafood Bar
Gulf Prawns, King Crab and fresh shucked Oysters on the half shell

Made to order Salads
Chinese Chicken Salad and classic Caesar Salad

Fresh seasonal Fruit and Salad Bar
Tossed Garden Greens and assorted homemade salads including Thai Pasta, Teriyaki Chicken, Mexican Egg, Macaroni, Forest Mushroom, Fresh Fruit and Seafood salads

Hot Soups
Split Pea with Ham, Chili and Beans, Cream of Potato Leek

Carved to order Meats
Prime Ribs of Beef, roast Loin of Pork and rotisserie Turkey Breast

Variety of hot Entree items
Oak-grilled Top Sirloin Steaks, Tombo Tuna, Rainbow Trout and Salmon Fillets; Indonesian-style steamed Crab Legs; rotisserie Chicken; Smoked Pork Ribs; Coconut Chicken Breasts; Blackened Cajun Steaks; fresh String Bean Medley; tri-color Tortellini with roasted Garlic Cream; Rice Pilaf and freshly mashed, oven browned and baked Potatoes

Sizzling Asian Wok specialties
Pork Potstickers, Korean Shortribs, fried Rice, Beef Chow Mein, Kung Pao Chicken, Sweet and Sour Ribs, Chow Fun, steamed Jasmine Rice and Vegetarian Egg Rolls

Made to order Fajitas and Southwestern creations
Sizzling Fajitas, Carnitas de la Casa, Borracho Beans, Seafood Vera Cruz, Mexicali Rice, Pico de Gallo, homemade Tortillas and Salsas

Decadent Desserts
Hand-dipped Ice Creams; piping-hot Bananas Foster and Cherries Jubilee; assorted hand-crafted Eclairs, Cream Puffs, Tarts and Danishes; Bacardi Rum Cakes; Dutch Apple Cakes; Cheesecakes; Fruit, and Sugar Free Pies; Lemon Squares; and Chocolate Strawberries (seasonal)

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Sunday Champagne Brunch

9 am to 3 pm

On ice at the fresh Seafood Bar
Gulf Prawns, Cracked Crab, fresh shucked Oysters on the half shell, house-smoked maple-glazed Pacific Salmon and Smoked Trout Fresh seasonal Fruit and Salad Bar

Breakfast - fresh Fruit Compotes and Parfaits, seasonal Melon with Fruit Yogurt. Lunch - tossed Garden Greens and an assortment of homemade salads including Thai Pasta, Teriyaki Chicken, Mexican Egg, Macaroni, Forest Mushroom, Fresh Fruit and Seafood salads

Homemade Hot Soups
Ham and Navy Bean, Chili and Beans and Chicken Tortilla Made to order Omelets and Eggs (Egg Beaters available) Farm fresh Eggs any style, Omelets and Eggs Benedict until 2pm

Carved to order Meats
Roast Prime Ribs of Beef, honey baked Ham, roasted Breast of Turkey

Variety of hot Entree items
Oak-grilled Top Sirloin Steaks and fresh Swordfish, Rainbow Trout and Salmon Fillets; smoked Bacon; Sausages; Chicken Fried Steak; Ham Steaks; broasted Chicken; Corned Beef Hash; Smoked Pork Ribs; breakfast Burritos; Salmon and Hong Kong Scrambled Eggs; Blintzes; Pancakes; Belgian Waffles; French Toast; and Biscuits and Gravy

Sizzling Asian Wok specialties
Shrimp Egg Rolls, Pork Potstickers, Korean Shortribs, Beef Chow Fun, Peking Ribs, Shrimp Chow Mein, steamed Pork Buns, and Jasmine Rice

Made to order Fajitas and Southwestern creations
Posole, sizzling Fajitas, Carnitas de la Casa, Mexicali Rice, Chile Colorado, Tamales, Pico de Gallo, and homemade Tortillas and Salsas

Decadent Desserts
Hand-dipped Ice Creams; piping-hot Bananas Foster and Cherries Jubilee; assorted hand-crafted Eclairs, Cream Puffs, Tarts, and Danishes; Muffins and Croissants; Bacardi Rum Cakes; Dutch Apple Cakes; Cheesecakes; Fruit, Pecan, and Sugar Free Pies; Lemon Squares; warm Bread Pudding with Vanilla Sauce; and Chocolate Strawberries (seasonal)

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