Oceano Menu

*Menu items subject to change 

From the Kettles and Fryers

Oyster Stew	14	Oyster Pan Roast	16
Shrimp Stew	17	Shrimp Pan Roast	19
Scallop Stew	18	Scallop Pan Roast	20
Combination Stew	22	Combination Pan Roast	22

All fried seafoods breaded to order in our special mix.
Served with Fries, Slaw, Tartar and Cocktail Sauces

Shrimp Platter	16	Scallop Platter	17
Ipswich Clams	15	Pacific Oysters	16
Calamari	14	Fish of the Day	MP
Seafood Platter	18	Chicken Tenders	13

 

Salads and Sandwiches

Oceano Burger    10 ¾ pound on Onion Bun, Cheddar Cheese, Tomato, Pickle and Lettuce	Crab Cake Sandwich     14 on grilled Brioche with Tartar Sauce and Cole Slaw
Chicken Breast Sandwich     11 on Foccacia with Bacon, Cheddar Cheese, Tomato and Lettuce	Grilled Salmon BLT     12 Bacon, Lettuce and Tomatoes with Cilantro Mayo on Sourdough
Grilled Portabello Mushroom     11 with fresh Basil, roasted Red Pepper and Goat Cheese on Foccacia	Pacifica Sandwich     12 Crabmeat and Bay Shrimp in fresh Dill Mayo on grilled Sourdough, Jack Cheese
Oceano Caesar Salad     12 Romaine tossed with Croutons, Parmesan, Tomato and fire grilled Chicken Breast (with grilled shrimp     14)	Shrimp Louis Salad     17 Seasonal greens with Tomato, Egg, Avocado and Cucumbers, Louis Dressing (with Snow Crabmeat     20)
Asian glazed Salmon Salad     13 Seasonal greens, Tomato, Avocado, Papaya, Cilantro, Ginger Dressing	Buffalo Shrimp Salad     14 Spicy hot wing style Shrimp tossed with Bacon, Cheddar, Egg, Tomato and Greens
Oceano Salad     6 Baby greens with chopped Cucumber, Egg, Tomatoes, Croutons and Bay Shrimp and our specialty house dressing	Classic Tuna Salad     13 White Albacore Tuna in Beefsteak Tomato with Seasonal Greens and garnish

Oceano Raw BAR

Freshly Shucked Oysers   half dozen 12   Baker's dozen 20 

Blue Point, Long Island Sound, New York
Quilicene, Hood Canal, Washington
Beausoleil, New Brunswick, Canada
Island Creek, Atlantic Waters, Maine
Oyster Sampler (our selection of each of the above)

Clams on the Half Shell   half dozen 10   Baker's dozen 18

Deluxe Prawn Cocktail (4) 13
Snow CrabMeat Cocktail 14
Bay Shrimp Cocktail 9
Sampler Cocktail 16
Oyster Shooter 6
      Bloody Mary with Stolichnaya Vodka
      Thai with Ketel One Citroen
      Cabo with Milagro Silver Tequila

Oceano Hot Bar

Tempura Prawn Cocktail with Spicy dipping sauce 14
Snow Crab Cake with Ocean Slaw 14
Oysters Rockefeller   half dozen 14   Baker's dozen 22
Clams Casino   half dozen 12   Baker's dozen 20
Fried Calamari with spicy Marinara 11

SOUPS

New England Clam Chowder	cup 4	bowl 6
Manhattan Clam Chowder	cup 4	bowl 6
Creamy Lobster Bisque	cup 6	bowl 8
Soup of the Day	cup 4	bowl 6
Oceano Soup Sampler	7

Land and sea

All Steaks are wet aged USDA Choice, cooked over Charcoal woods

New York Steak 30
Ribeye Steak 29
Petite Filet Mignon 30
Teriyaki Top Sirloin 28
Double Chicken Breast 20
Flat Iron Steak 28
Add Lobster Tail 12 extra
Add ½ pound King Crab 10 extra

Live Maine Lobsters from our Aqua Farms

One quarter pound MP
One and a half pounds MP
Two pounds MP
(Lobsters served Grilled, Boiled or Broiled)

Fresh from the Ocean

Pacific Petrale Sole	20	Atlantic Salmon	21
Hawaiian Ahi Tuna	23	Alaskan Halibut	23
Newfoundland Swordfish	20	Florida Mahi-Mahi	20

 (served Grilled, Blackened or Broiled)

Chef's Specialties

Coconut battered Prawns    25 Fried golden brown and served with Orange Grand Marnier dipping sauce	Cioppino     19 Crab, Clams, Shrimp, Scallops and fresh Fish in a spicy Italian Stew
Calamari Steak Amandine     18 Egg dipped, sautéed in Lemon Butter, Almonds and Parsley	Crabmeat stuffed Shrimp     29 Wrapped in smoky Bacon and served with Béarnaise Sauce
Grilled Chicken Penne     17 Wood grilled sliced Chicken Breast tossed in Pesto Cream, Mushrooms and Penne Pasta	Steamed Alaskan King Crab Legs     35 One Pound served with Butter and Lemon

DESSERTS

Banana Cream Pie	7
Mile High Florida Key Lime Pie	7
Death by Chocolate	7
Chocolate Marble Cheesecake	7
Tahitian Vanilla Bean Crème Brulee	7

SUSHI BAR

Miso Soup 2.95
Edamame 4.25
Seaweed Salad 3.25

NIGIRI SUSHI

Two Pieces per Order

Maguro-Tuna	4.25
Hirame-Halibut	4.25
Kani-Crab	5.25
Tamago-Egg	3.50
Uni-Sea Urchin	mp
Ebi-Shrimp	4.75
Awabi-Abalone	mp
Tobiko-Flying Fish Roe	4.25
Hamachi-Yellowtail	4.25
Uzura-Quail Egg Masago	4.95
Ikura-Salmon Roe	4.25
Tako-Octopus	4.25
Suzuki-Striped Bass	4.25
Unagi-Fresh Water Eel	4.50
Amaebi-Sweet Shrimp	4.50
Mirugai-Geoduck	mp
Sake Salmon	4.25
Tataki Tuna Charred	4.50
Albacore Tuna	4.50

MAKI SUSHI

	Roll	Hand Roll
California Roll (Crab, Avacado & Cucumber)	5.50	4.50
Spicy Tuna (Tuna, Scallion & Spicy Sauce)	6.25	4.75
Caterpillar (Unagi, Avocado & Cucumber)	8.95
Tekka (Tuna & Wasabi)	5.95	4.95
Crystal Shrimp (Tempura Shrimp, Cucumber, Avocado & Spicy Sauce)	7.25	5.50
Vegetable (Avocado, Sprouts & Cucumber)	5.50	4.25
Rainbow (Tuna, Salmon, Yellowtail, Shrimp, Crab, Cucumber & Avocado)	7.25
Spider (Fried Soft Shell Crab, Avocado & Cucumber)	8.25
Philadelphia (Salmon, Cream Cheese & Cucumber)	6.95	5.50
Mountain (Tuna, Crystal Shrimp, Spicy Crab, Hamachi, Salmon &Tobiko)	10.95
Godzilla (Tempura Hamachi, Scallion, Spicy Hot Sauce )	8.95
Hurricane	7.95
Shrimp Roll	7.50
Yoshi Roll	8.50
Oceano Roll	11.50
Rocky Roll	7.95

SASHIMI

Selections of our finest Fresh Raw Fish and Shellfish artfully arranged by our Sushi Team

Ahi Tuna 11.50
Octopus 11.50
Scallop 10.50
Yellowtail 11.50
Sweetwater Shrimp 12.95 
Pacific Wild Salmon 11.50
Sashimi Combo (Tuna, Salmon & Yellowtail) 12.95
Maine Lobster mp
Abalone mp
Giant Clam mp