Oceano Mother's Day Special Menu

Sunday, May 11, 2008

4:00 p.m. – 10:00 p.m.
(regular menu also available )

Appetizer

Crab and Herb Crepe
Kim Crawford Riesling, Marlborough, N.Z., 2006

Soup or Salad

Roasted Artichoke Bisque
~or~
Baby Spinach, Bermuda Onion, Pine Nuts, crumbled Blue Cheese tossed with Raspberry Vinaigrette
Beringer Sauvignon Blanc, Napa, 2005

Choice of Entrée

Oven Baked Alaskan Halibut, topped with Tomato Basil Stew, served over Saffron Risotto with Asparagus Tips
Jordan Pinot Gris, Russian River, 2006
~or~
Wood grilled Filet and stuffed Lobster Tail, served with Mushroom Ragout, accompanied by Vegetable Medley and Roasted Garlic Mashed Potato
Clos du Bois Merlot, Sonoma, 2003

Dessert

Short Cake Tower with Minted Strawberry Cream and Vanilla Bean Ice Cream
Handley Gewürztraminer, Anderson Valley, 2005