Romanza Menu

*Menu items and pricing subject to change

Primi
Soups & Salads
Main Course
The Wood Grill
Desserts

P R I M I

Antipasti 14
Assorted Salami and Cheeses, Mediterranean Olives, Vine ripened Tomatoes, Arugula, drizzled with Extra Virgin Olive Oil. 

Beef  Carpaccio 15
American Kobe Beef, Red Onions, Capers, Parmigiano and Micro Greens 

Fried Calamari and Rock Shrimp 12
White Cornmeal crusted with Fennel, Onions, Pepperoncini, spicy Marinara and Basil Aioli 

Prosciutto di Parma
Italy's finest cured Ham served with seasonal Fresh Melon and our hand rolled Bread Sticks
12

Mozzarella Crisp 10
Italian breadcrumb crusted Buffalo Mozzarella, roasted Red Bell Pepper Sauce, Lemon Fennel Dip and Balsamic Syrup

Prosciutto and Melon 12
Imported Parma Ham, seasonal ripe Melon and Arugula

Prawn Cocktail 14
Jumbo Shrimp, Endive, Petite Greens, Herb Aioli and spicy Cocktail Sauce

Tuna Tartare 14
Ahi Tuna, Golden Tomatoes, Avocadoes, Mediterranean Olives, Lemon Olive Oil

Mushroom Ravioli 12
Wild Forest Mushroom Raviolis, Grappa-Thyme Cream Sauce

Pan Seared Scallops 14
Pancetta wrapped Sea Scallops, fresh Basil Tomato Sauce

Top of the Menu

S O U P S & S A L A D S

Garlic Soup 5
Baby Garlic and Parmesan, roasted Eggplant and Arugula

Minestrone 5
Heary Garden Vegetables, Pasta and Pesto

Tomato Stack Caprese Style 9
Vine ripe Gold and Ruby Tomatoes, Buffalo Mozzarella, Balsamic Syrup 

Caesar Salad  8
Romaine Hearts, creamy Caesar Dressing, Parmigiano Tuile 

Romanza Salad 6
Baby Greens, Tapenade Vinaigrette, shaved Pecorino Cheese 

Top of the Menu

MAIN COURSE

Italian Mixed Grill 26
Lamb Chop Chicken Breast, Italian Sausage, Marinara Sauce, Rigatoni, Pecorino

Parmesan Crusted Atlantic Salmon 28
Wild Mushroom Risotto, Arugula, Spicy Tomato Sauce

Baked Lasagna 18
Bolognese Meat Sauce, Bechamel and Tomatoes

Pan Roasted Sea Bass 28
Shrimp Risotto, Lobster Cream, Arugula-Raddichio Salad

Italian Sausage 20
Wood grilled Sausages, roasted Peppers, Cipollini Onions, Penne

Veal Parmigiana 30
Rich Tomato Sauce, Buffalo Mozzarella, Basil Pesto, Parmigiano

West Coast Scampi 27
Sautéed Prawns, Roma Tomatoes, young Garlic, Herb Butter, Spinach Tagliatelle

Veal Ravioli 18
Milk Fed Veal, Parma Ham, Tomato-Basil Sauce

Romanza Meatballs 22
Kobe Beef, Veal and Pork Meatballs, Marinara Sauce, Rigottoni, Pecorino Cheese

Lobster Fra Diavolo 40
1½ pound Maine Lobster, Rock Shrimp, Spaghetti, Spicy Tomato Sauce

Osso Bucco 28
Braised Veal Shank, Barolo Demi Glace, White Polenta, Gremolata

Cioppino 30
Alaskan King Crab, Lobster, Clams, Shrimp, Mussels, Fresh Fish, Tomato-Garlic Broth, Basil Pesto, wood grilled Bruschetta

Linguini with Clams 22
Littleneck Clams, Virgin Olive Oil, Pinot Grigio, Garlic, Italian Parsley I

talian Surf & Turf 40
Wood grilled Filet Mignon, Homemade Lobster Ravioli, Red Wine Sauce

Chicken Parmigiana 22 Buffalo Mozzarella, Pomodoro, Parmigiana

Fettucine Milanese 18
Parma Ham, Garden Leeks, young Garlic, Parmesan Cream, Romano Cheese

Top of the Menu

THE WOOD GRILL

All Steaks are USDA Choice, aged at least 28 days, marinated in Extra Virgin Olive Oil, Garlic, Rosemary, and Thyme; cooked over Oak and Cherry woods 

Tuscan style T-Bone Steak 35
New York Strip Steak 36
Filet Mignon of Beef 36
Double Cut Lamb Chops 39
Bone In Veal Chop 38

SIDES
Brocollini with Garlic Breadcrumbs 5
Creamy Mascarpone/Pecorino Potatoes 5
Ratatouille 5
Seasonal Risotto 7
Steamed Asparagus with Basil Hollandaise 5
Red Wine braised Mushrooms and Cipollini Onions 5
Roasted Yukon Gold Fingerling Potatoes, Rosemary, Young Garlic 5

Top of the Menu

D E S S E R T S

 Tiramisu 8
Marscarpone Cheese Mousse, Kahlua and Espresso laced Ladyfingers, garnished with Cocoa and Sugar


Classic Cannoli's 8 
Filled with blended Sweet Italian Cheeses, Citrus and Chocolate

Vanilla Bean Crème Brulee 8
with Almond Shard and Anise Biscotti
 

Assorted Gelato 8
Housemade Gelato made daily, served with Italian Cookies


Chocolate Gianduya Bombe 8 
Dark Chocolate Dome filled with rich Chocolate Cream, Chocolate Cake and Italian Gianduya Confection


Italian Ricotta Cheesecake 8
Ricotta Cheese with touches of Lemon and Orange, finished with Citurs Sauce and Orange Sorbet


Top of the Menu

Please no cigar or pipe smoking