Peppermill Steak House Mother's Day Special Menu

Sunday, May 11, 2008

4:30 p.m. – 9:00 p.m.
( regular menu available )

M E N U

Cream of Spring Pea with Minted Cream
Fess Parker Viognier, Santa Barbara, 2005

Spring Greens with Florida Orange Segments and Bousin Cheese, garnished with Garlic-Herb Crostini, Orange Ginger Vinaigrette
Guenoc Sauvignon Blanc, Lake County, 2005

Grilled Filet Mignon of Beef topped with Jumbo Prawns, finished with Shallot Butter and Cabernet Sauce
~or ~
Pan seared Alaskan Halibut, topped with shaved Fennel, Red Onion and Watercress Salad, Roasted Pine Nut Cream
Burgess Cabernet Sauvignon, Napa, 2002
~or ~
Steele Chardonnay, Carneros, 2005

Chocolate Tower with Raspberry-Passion Fruit Coulis
Bonny Doon Framboise, California, 2004