White Orchid Mother's Day Dinner

Sunday, May 11, 2008

4:30 p.m. – 9:00 p.m.
Special menu only. 

MENU

Amusement of the Chef
Roederer Brut Champagne, Reims, N/V

White and Green Asparagus Salad, Warm Lobster, Black Truffle Vinaigrette
Wehlener Sonnenuhr Riesling Auslese, J.J. Prum, Mosel, 2000

Baby Spinach with smoked Duck Breast, Mango, Jicama Red Sweet Peppers, Spicy Asian Vinaigrette
Reynolds Family Pinot Noir, Carneros, 20-04

Wild Strawberry with Anise – Red Wine Syrup, Lemon Ice

Pan Roasted Halibut with Arugula, Shaved Fennel Sundried Tomatoes, Mélange of Olives, Fingerling Potatoes and Tomato-Basil Vinaigrette
~or~
Roasted Guinea Hen stuffed with Duck Foie Gras, Black Truffles and Maine Lobster, Mélange of Spring Vegetables, Madeira Wine Cream 
~or~
Seared Petite Kobe Beef Filet, Oregon Morel Mushrooms, Horseradish Potato Cake and Mushroom Jus
~or~
Colorado Lamb Rack stuffed with Spring Asparagus, Fontina Cheese, Pearl Cous Cous, Fennel-Tomato Lamb Demi
Silver Chardonnay (by Mer Soleil), Central Coast 2005
Buehler Vineyards Estate Cabernet Sauvignon, Napa, 1997

Caramelized Roasted Apple Tart, accented with Guava Passion Swirl
Palmaz Vineyards “Florencia” Muscat Canelli, Napa, 2005

Coffee and Chocolate Truffles