White Orchid Wine Series Dinners

Truchard Winery - July 28, 2008
Rubicon Estates - August 25, 2008
Ladera Vineyards - September 22, 2008
View Upcoming Wine Series Dinner Schedule

Truchard Winery

Monday, July 28, 2008

Amusement of the Chef
Chardonnay, 2005

Smoked Sturgeon Terrine with Petite Greens and Black Radish Salad, Roasted Pineapple and Bell Pepper Vinaigrette
Chardonnay, 2005

Pan Seared Kurobuta Pork Tournedo with Braised Cabbage, Baton of Yukon Gold Potatoes, Rhubarb and Strawberry Compote
Pinot Noir, 2005

Oven Roasted Squab with Spiced Peaches and wilted Radicchio, Squab Demi
Syrah, 2004

Lychee and Champagne Sorbet – Citrus Ice Australian Kobe Beef Carpaccio with Wild Mushroom Salad, Shaved Manchego Cheese, drizzled with White Truffle Oil
Cabernet, 2004

Point Reyes Blue Cheese with Cherry Marmalade
Zinfandel, 2005

Poached Peach with Verjus Sorbet and Cream of Walnut Soup
Late Harvest Roussanne, 2006

French Roast Coffee and Mignardise

$115.00++ per guest

Rubicon Estates

Monday, August 25, 2008

Amusement of the Chef
Blancanerux, 2006

Chilled Sweet Maine Lobster with Crisp Fennel and Arugula in a Creamy Tarragon Dressing
Blancaneaux, 2006

Duck Foie Gras Terrine with chilled Wild Rice Salad and spiced Berry Syrup
Merlot, 2000

Roasted Rabbit Loin wrapped in Pancetta Bacon, Creamy White Polenta with Wild Mushrooms and Sage Butter
Cask Cabernet, 2004

Blueberry Sorbet with Lemon and Tarragon Jus Kobe Beef Short Ribs slow braised in Yuzu Barbeque Sauce, Asian Slaw and Fried Lotus Chips
Rubicon, 2004

Granny Smith Apples, Asian Pears, Lollo Rossa Greens and Roquefort Salad, Candied Walnuts and Drizzled with Grape Seed Oil
Zinfandel, 2005

Goat Cheese Panna Cotta with Ruby and Golden Raspberries, Honey Sauce
Sofia Sparkling, 2006

French Roast Coffee and Mignardise

$115.00++ per guest

Ladera Vineyards

Monday, September 22, 2008

Amusement of the Chef
Sauvignon Blanc, 2006

Seared Diver Scallops with Late Summer Vegetable Salsa
Sauvignon Blanc, 2006

Warm Salad of Veal Sweetbreads and Pacific Prawns, Watercress Veal-Sherry Sauce
Pinot Noir, 2006

Apple Sorbet with Spiced Apple Jus

Roasted Venison with Asian Mushrooms, Roasted Shallots, Confit of Yukon Gold Potatoes, Sundried Cranberries, Red Wine Sauce
Napa Cabernet Sauvignon, 2005

Seared Petite Filet with Sweet White Corn, Forest Mushrooms, Blue Cheese Fritters, Heirloom Tomatoes and Roasted Tomato Beef Jus
Howell Mountain Cabernet Sauvignon, 2002
Lone Canyon Cabernet Sauvignon, 2002

Fried French Brie with Candied Tomatoes
Howell Mountain Cabernet Sauvignon, 2001

Valrhona Chocolate Soup with Black Walnut Gelato and Espresso Biscotti
Howell Mountain Cabernet Sauvignon, 2000

French Roast Coffee and Mignardise

$115.00++ per guest

Upcoming Wine Series Dinner Schedule