Valentine's Day Dining

Love is in the air at Peppermill Reno! Celebrate Valentine's Day with specially curated menus at our exceptional restaurants on February 14, featuring indulgent dishes crafted to make your evening unforgettable. Whether you’re planning an intimate dinner or a festive night out, our dining experiences are designed to delight.

BiminI Steakhouse
5:30pm-Close
Regular menu also available

First Course
MINI BAKED BRIE EN CROÛTE
Fresh Raspberry Compôte and Sliced Baguette

OR

ARUGULA SALAD
Strawberries, Blueberries, Pecans, Arugula, Fresh Strawberry Vinaigrette Second Course

BACON WRAPPED CERTIFIED ANGUS BEEF ® PRIME FILET MIGNON
Two Colossal Prawns, Roasted Garlic Demi, Bearnaise Drizzle

Third Course
VALRHONA CHOCOLATE BRÛLÉE
Strawberry Champagne Comfit

$85 Per Guest
Tax and gratuity not included
Reservations 775.689.7000

Romanza
5:30pm-Close
Regular menu also available

First Course
CREAMY RED WINE RIGATONI PASTA Peppered Guanciale, Pecorino Romano, Basil, Toasted Walnut Gremolata

Second Course
LOBSTER CRUSTED FILET OF BEEF
Butter Poached Lump Lobster, 8 oz Filet Mignon, Grilled Asparagus, Truffled Brie Potato Purée, Choron Sauce

Third Course
STRAWBERRIES AND CHAMPAGNE GALETTE
Chocolate Pastry

$85 Per Guest
Tax and gratuity not included
Reservations 775.689.7474

Biscotti's
5pm-10pm
Regular menu also available

First Course
BEEF SHORT RIB RAVIOLI EN BRODO
Swiss Chard, Truffle Madeira Broth

Second Course
SEARED DIVER SCALLOPS
Tomato and Fines Herbes Risotto, Pancetta, Sweet Pepper and Fennel Butter, Watercress, Parmigiano Reggiano

Third Course
PINK CHAMPAGNE TRUFFLE
Candied Rose

$62 Per Guest
Tax and gratuity not included

CHI
5pm-10pm
Regular menu also available

First Course
BBQ PORK SPARERIB

Second Course
BRAISED DUCK
Sliced Boneless Roasted Duck, Stir Fried Shrimp, Roasted Pork, Chicken, Seasonal Greens

OR

SAUTEED SHRIMP, SCALLOP AND FISH FILLET WITH ASPARAGUS OR CURRY LAKSA CHICKEN (MILD SPICY)
Nest of Rice Noodle, Curry Coconut Sauce CHOICE OF STEAMED WHITE RICE OR BROWN RICE

Third Course
GREEN TEA MOUSSE
Black Sesame Cake, Strawberries, Chocolate

$65 Per Guest
Tax and gratuity not included
Reservations 775.689.8889

Oceano
3pm-9pm
Regular menu also available

First Course
STRAWBERRY PANCETTA BACON SALAD Shrimp Skewer, Pancetta Bacon, Blue Cheese, Pecans, Mixed Greens, Balsamic Vinaigrette

OR

JAPANESE YAKINIKU ALBACORE
Grilled Albacore with Japanese Yakiniku Sauce, Grated Papaya, Eel Sauce, Mirin Sauce, Green Onions

Second Course
BACON WRAPPED FILET MIGNON
King Crab Leg, Butter Whipped Potatoes, Frizzled Onions, Portobello Mushroom Demi-Glace, Champagne Beurre Blanc, Tomato Concasse, Seasonal Vegetables.

Third Course
FRESH RASPBERRY TART Puff Dough, Chocolate

$70 Per Guest
Tax and gratuity not included

Cafe Milano
2pm-10pm
Regular menu also available

First Course
ROASTED CORN CHOWDER
Roasted Corn, Crème Fraîche, Chives

OR

MILANO CHOPPED SALAD
Diced Bacon, Blue Cheese Crumbles, Cherry Tomatoes, Cucumbers, Red Onion, Choice of Dressing

Second Course
GRILLED RIBEYE AND CRAB Rice Pilaf, Sauteed Garlic Broccolini and Baby Carrots, Drawn Butter, Lemon

Third Course
STRAWBERRY CHEESECAKE
Dark Chocolate Ganache, Fresh Strawberry Sauce

$62 Per Guest
Tax and gratuity not included

Pricing does not include taxes or gratuity. Management reserves rights to alter or cancel dining events at any time. Regular menus are also available.